Ingredients/Composition
Spring Water
Nutritional Information (Mineral Composition)
Dry residue at 180ºC: 137 mg/L
Total Mineralization: 165 mg/L
pH (at 24ºC): 6.27
Silica (SiO₂): 64 mg/L
Calcium (Ca²⁺): 1.5 mg/L
Sodium (Na⁺): 25 mg/L
Chloride (Cl⁻): 19 mg/L
Bicarbonate (HCO₃⁻): 47.1 mg/L
Analysis in accordance with report no. 2371222 dated 22/09/2022 by IST