Clove - Cloves or laung have a strong flavour that is used to enhance the taste of certain sweets, Mughlai dishes, meats, chana, pulao, biryani, marinades, etc. It is used in small quantities in a dish, either whole or ground. It is an important ingredient in the spice mix - garam masala.
Ingredients: 
Cloves (laung) 100%
Net Weight:
50g & 250g
Origin: 
India