Garam Masala - Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder. The name for this blend translates to “warming spices,” meant to warm the body and increase metabolism.
Ingredients: 
Coriander, Cumin, Pimento, Nutmeg, Pepper, Cardamom, Clove, Fennel, Bay Leaves.
Net Weight: 
100g, 400g & 1kg
Origin: 
United Kingdom (UK)
Storage: 
Keep it in a cool & dark place, once opened transfer it to an airtight container.