Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed.
Ingredients:
Alphonso Mango Pulp(95%), Sugar Syrup(5%), (Water, Acidity Regulator : Citric Acid) 
Nutritional Facts: 
Calories: 99.
Protein: 1.4 grams.
Carbs: 24.7 grams.
Fat: 0.6 grams.
Fiber: 2.6 grams.
Sugar: 22.5 grams.
Vitamin C: 67% of the Daily Value (DV)
Copper: 20% of the DV.